Café Escadrille’s Executive Chef Brian Theurer is one of a select group of culinary masters in the Boston area who has created the menu for and prepared semi-annual dinners for the Escoffier Society of Boston. The society’s goal is to honor the tradition of haute cuisine and fine dining, both of which are traced to the work of Frenchman Auguste Escoffier (1846 – 1935), who is known alternately as The Chef of Kings and The King of Chefs.   

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