CAFE ESCADRILLE’S LUNCH MENU

Our Lunch Menu was designed to give you the very best of New England. The dishes are prepared in an uncomplicated way to emphasize freshness and delicious flavor in every bite. We’re committed to bringing you the best of New England comfort food, with a focus on traditional dishes that have been valued for generations.

Monday - Saturday: 11:30 am - 3 pm
All orders must be in by 3 pm

Light Menu: 3 pm - 3:30 pm

SOUP DU JOUR
Made fresh daily

cup 8 | bowl 9

BAKED FRENCH ONION
SOUP AU GRUYERE 
Baked to a Golden Brown.

cup 9 | bowl 10

NEW ENGLAND CLAM CHOWDER
Our own version, thick and creamy.

cup 9 | bowl 10

CHILLED OYSTERS OF THE DAY ✦ 
Freshly shucked to order. 
*Gluten Free! 18

CHILLED LITTLENECK CLAMS 
ON THE HALF SHELL ✦ 
A New England tradition. 
*Gluten Free! 18

JUMBO SHRIMP COCKTAIL 
With cocktail sauce and fresh lemon. 
*Gluten Free! 19

CHEF’S CHEESE PLATE 
A selection of local New England 
Artisanal and Farmstead cheeses. *Gluten Free! 25

LOBSTER COCKTAIL 
Tender lobster meat served with 
fresh lemon and cocktail sauce. 23 

WINTER HARBOUR SMOKED SALMON 
Thinly sliced, served with Vermont Chèvre 
cheese, Bermuda onions, capers and 
pumpernickel bread. 19 

CRAB STUFFED DEVILED EGGS
Traditional style deviled eggs topped 
with fresh local Jonah crab. *Gluten Free! 13

PRINCE EDWARD ISLAND MUSSELS 
With garlic, fennel, spicy tomato 
and dry Vermouth. *Gluten Free! 17

LOBSTER MAC & CHEESE 
Maine lobster with a blend of three cheeses. 22

OYSTERS ROCKEFELLER 
Fresh baked oysters with creamed spinach 
and mushrooms flavored with Pernod. 20 

SEA SCALLOPS WRAPPED 
WITH APPLE SMOKED BACON 
Mango salsa. *Gluten Free! 22

NEW ENGLAND CRAB CAKES 
Fresh Jonah crab, remoulade 
and mango salsa. 19

CRAB STUFFED MUSHROOMS 
Baked mushroom caps with fresh Maine crabmeat stuffing. 16

BACON AND BLUE 
Thick slices of smoked bacon, Great Hill 
blue cheese, port-berry jam. *Gluten Free! 17 

LAMB LOLLY POPS ✦ 
Grilled baby lamb chops, sweet mint sauce. *Gluten Free! 19

BAKED BRIE 
Crusted French Brie cheese, raspberry coulis, sliced almonds and French bread. 16

RHODE ISLAND STYLE CALAMARI 
Golden battered fried, gently tossed with tangy and sweet peppers with lemon, garlic and white wine butter sauce. 18

CLAMS CASINO 
Baked with lightly seasoned crumbs, 
casino butter and bacon. 18 

ESCARGOT BOURGUIGNONNE 
French Helix snails in Burgundy butter 
served with garlic bread. 17 

MIXED GREEN SALAD 
Served with your choice of dressing. 11 

CAFE ESCADRILLE’S 
FAMOUS CAESAR SALAD 
Tossed with our Chef’s own Caesar dressing. 14

GREEK SALAD 
Freshly tossed salad greens with cucumber, 
tomato, bell pepper, Kalamata olives and 
Feta cheese. 14

TROPICAL ROMAINE FRUIT SALAD 
Chopped romaine hearts tossed with fresh 
strawberries, mango, papaya, Bermuda onion,
spiced pecans and poppy seed dressing. Gluten Free! 16 

STEAK, TOMATO & BLUE CHEESE SALAD ✦ 
Sliced Angus hanger steak over a freshly tossed mixed green salad with juicy vine ripe tomato, roasted Portobello mushroom and Great Hill blue cheese. Balsamic vinaigrette dressing. 22 

GRILLED LAMB GREEK SALAD ✦ 
Tender marinated lamb tips served 
over a freshly tossed Greek salad. 20 

COBB SALAD 
Chilled char grilled chicken, crisp bacon, 
avocado, blue cheese, egg, black olives 
and tomatoes on salad greens. 18 

Substitute Lobster For Chicken add 10 

AHI TUNA SALAD ✦ 
Seared rare, over field greens, English cucumber,
tropical fruit, Bermuda onion, mandarin 
sesame-ginger dressing. 19

LOBSTER SALAD 
Lobster salad in a crowned tomato over mixed greens, cucumbers, and hard boiled egg. 28

Grilled Chicken
*Gluten Free! 6

Blackened Swordfish Tips
*Gluten Free! 9

Grilled Shrimp
*Gluten Free! 8

Bay of Fundy Salmon
*Gluten Free! 9

Tenderloin Steak Tips 
9

ESCADRILLE CLASSIC ✦ 
Lettuce, tomato, sliced onion, 
cheddar cheese, crisp bacon strips. 16

BLACK AND BLUE BURGER ✦ 
Cajun blackened, crumbled blue cheese, 
lettuce, tomato, sliced onion, 
blue cheese dressing. 16 

SUNNYSIDE BURGER ✦ 
Canadian bacon, fried egg, American cheese. 17 

SOUTHWESTERN BURGER ✦ 
Pepper Jack Cheese, Chipotle BBQ Sauce, 
avocado, lettuce, tomato, onion strings. 1\5 

NEW ENGLAND LOBSTER
SALAD ROLL 
A generous portion of lobster salad on a 
grilled roll with cole slaw. 28

GRILLED REUBEN 
Lean corned beef or fresh roasted turkey on marble rye with sauerkraut, Russian dressing and Swiss cheese. 

Fresh Roasted Turkey 15
Corned Beef 18 

SWORDFISH SANDWICH 
Fresh native swordfish steak lightly blackened on one side. On a brioche roll with tomato, savoy and remoulade. 18 

GRILLED CHICKEN PANINI WITH
APRICOT-RED ONION RELISH AND GOAT CHEESE 
Grilled on Tuscan pane with mixed salad greens and Vermont chèvre cheese. 17 

CHICKEN SANDWICH 
Grilled chicken breast on brioche roll with lettuce, tomato and red onion. Honey mustard dressing on the side. 16

THREE DECKER CLUBS ✦ 
On toasted white or wheat bread with lettuce, sliced tomato, bacon and mayonnaise. 17

Sliced Turkey | Hamburger ✦
Tuna Salad 

GRILLED PORTOBELLO SANDWICH 
Garlic and balsamic roasted Portobello mushrooms and red bell peppers on Tuscan pane with fresh mozzarella, arugula and basil aioli. 14 

TUNA MELT 
Tuna salad on white, wheat or multi grain with sliced tomato and Grafton Village, Vermont smoked cheddar cheese. 16 

CHICKEN SALAD B.L.T. 
Chicken salad with a touch of tarragon and Dijon mustard with bacon, lettuce and tomato, on your choice of bread. 17 

CLASSIC B.L.T. 
Bacon, lettuce and sliced tomato on toasted white, wheat or multi grain. 15

CHICKEN-COBB WRAP 
Chilled char grilled chicken, Swiss cheese, crisp bacon, avocado, chopped tomato and lettuce chiffonade with honey mustard. Served on a white or wheat tortilla. 18

MONTE CARLO SANDWICH 
Smoked ham, turkey, and Swiss cheese, on French Toast. 
Served with maple syrup. 18

CHICKEN PICCATA 
Tender chicken breast sautéed with fresh garlic, in a lemon caper sauce. Served with fresh pasta. 18 

CHICKEN FONTINA 
Panko crusted chicken cutlet with imported prosciutto, spinach, fontina cheese 
and sweet marsala mushroom
marinara sauce. 19 

HOT ROASTED TURKEY SANDWICH 
Served open-faced with bread stuffing, mashed potato, gravy and cranberry sauce. 17

GRILLED TURKEY TIPS 
Bourbon marinated turkey tenderloin tips served with rice pilaf and steamed broccoli, or a freshly tossed Garden or Greek salad. 18 

CHICKEN & BROCCOLI WITH PENNE RIGATE 
Sliced chicken breast tossed with broccoli florets and penne pasta. Topped with Parmesan cheese grated tableside.
Served with rolls and butter. 19 

PRIMAVERA RAVIOLI 
Mascarpone ravioli with sautéed julienne vegetables, sundried tomato and Aurora sauce. Served with rolls and butter. 18 

VEGETABLE STIR FRY 
Fresh vegetables, water chestnuts, cashews in an Oriental sauce. Served over basmati rice. 16
add chicken. 6

add shrimp. 8 

SEAFOOD FRA’ DIAVOLO 
Scallops, shrimp and lobster meat in a spicy Marinara sauce over linguini. Served with rolls and butter. 26 

FRESH BAKED HADDOCK 
Skinless native haddock fillet baked with seasoned crumbs and butter. 19 

ATLANTIC SALMON FILLET ✦ 
Char grilled salmon prepared to your specifications.
Topped with a lemon-dill butter,  blackened or Shandong style with Asian slaw and basmati rice. 19 

SWORDFISH KABOB 
Marinated Atlantic swordfish skewered, seasoned with crumbs, fresh tomatoes, onions, bell pepper and mushrooms. Served over rice pilaf. Blackened on request. 20 

BAKED SEA SCALLOPS 
Fresh sweet scallops rolled in cracker crumbs and butter. 22 

BAKED STUFFED SHRIMP 
Gulf shrimp with our Chef’s delicious seafood stuffing and drawn butter. 22 

AHI TUNA SHANDONG ✦ 
Grilled medium rare with basmati rice, Asian cole slaw
and our own Shandong Sauce. 19 

LOBSTER STEW 
Maine lobster served piping hot in a sherry-cream broth. *Gluten Free! 28

VEAL MARSALA 
Diced prosciutto, sliced mushrooms, capers and sweet Marsala wine.  Served with fresh pasta. 22 

WIENER SCHNITZEL Á LA HOLSTEIN 
Lightly breaded veal cutlet in an anchovy and lemon-caper butter sauce topped with a fried egg. 20 

SAUTÉED CALVES LIVER ✦ 
Smothered in caramelized onions with crisp bacon. 19 

GRILLED LAMB KABOB ✦ 
Tender marinated lamb served over rice pilaf with vegetable du jour. *Gluten Free! 19 

LONDON BROIL ✦ 
Served au jus with a mushroom sauce. 23 

OPEN STEAK SANDWICH ✦ 
8 oz. Certified Angus beef® over toast points with crumbled Gorgonzola cheese, lettuce, sliced tomato and Bermuda onion. Served with steak fries or one of our sides. 28

FILET MIGNON WITH BÉARNAISE SAUCE ✦ 
8 oz. center cut served with vegetable du jour
and choice of potato. 31

PERFECT PAIR ✦ 
Two baked stuffed shrimp and petite filet mignon with Béarnaise Sauce. Served with your choice of baked potato, rice pilaf, steak fries or vegetable du jour. 34