Lunch Specials: January 20, 2025 - January 25, 2025
Monday
VEAL SALTIMBOCCA
Sautéed veal cutlet, topped with imported Prosciutto di Parma, tomatoes, mushrooms, mozzarella and sage demi glaze
26
Tuesday
LEMON CHICKEN MARSALA FLORENTINE
Sautéed chicken breast, with mushrooms, spinach and Marsala wine sauce with a touch of lemon
26
Wednesday
VEAL MONTE CARLO
Sautéed veal cutlet, topped with fried eggplant, roasted red bell pepper, mozzarella cheese and Marsala demi glaze
26
Thursday
CHICKEN AMARETTO AND BUTTERNUT SQUASH RAVIOLI
Sautéed chicken cutlet with butter, shallots and spinach, in a creamy Amaretto sauce and butternut squash ravioli
26
Friday
IPSWICH FRIED CLAMS
Served with steak fries, onion rings, Cole slaw and tartar sauce
37
IPSWICH FRIED CLAM APPETIZER
Served with tartar sauce
32
Saturday
OPEN FOR LUNCH - 11:30 A.M. - 3:00 P.M.
Lunch menu with added selection of Eggs Benedict and Omelets
✦ THESE ITEMS ARE SERVED RAW OR CAN BE COOKED TO YOUR SPECIFICATIONS. THE COMMONWEALTH OF MASSACHUSETTS SUGGESTS THAT CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
(GF) GLUTEN FREE