Lunch Specials: March 24, 2025 - March 29, 2025
Monday
COUNTRY MEATLOAF
Served with mashed potato, vegetable Du Jour, mushroom gravy
25
Tuesday
CHICKEN VERMOUTH
Boneless chicken breast sautéed with garlic, artichoke, plum tomato, sliced olives, basil, lemon and dry Vermouth
26
Wednesday
SEARED SEA SCALLOPS WITH CAPRESE SALAD
Scallops with organic mixed greens, juicy vine ripe tomatoes, fresh Burrata mozzarella, balsamic vinaigrette
27
Thursday
ROASTED WINTER SALAD
Mixed greens tossed with balsamic vinaigrette, roasted butternut squash, beets, apples, candied pecan,
crumbled goat cheese, dried cranberries, and onion
27
With Your Choice of Protein: Grilled Chicken (GF), Grilled Shrimp (GF), Blackened Swordfish Tips (GF), Bay of Fundy Salmon (GF),
Tenderloin Steak Tips
Friday
IPSWICH FRIED CLAMS
Served with steak fries, onion rings, Cole slaw and tartar sauce
37
IPSWICH FRIED CLAM APPETIZER
Served with tartar sauce
32
Saturday
OPEN FOR LUNCH - 11:30 A.M. - 3:00 P.M.
Lunch menu with added selection of Eggs Benedict and Omelets
✦ THESE ITEMS ARE SERVED RAW OR CAN BE COOKED TO YOUR SPECIFICATIONS. THE COMMONWEALTH OF MASSACHUSETTS SUGGESTS THAT CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
(GF) GLUTEN FREE