Lunch Specials: April 14, 2025 - April 19, 2025
Monday
CHICKEN SALTIMBOCCA
Tender chicken breast sautéed with Prosciutto di Parma, sliced mushrooms, chopped tomato in a sage scented sauce and topped with mozzarella cheese.
26
Tuesday
WATERMELON AND MANGO SALAD
Mixed greens tossed with balsamic vinaigrette, crumbled goat cheese, watermelon, mango, candied pecans, onion, avocado and carrots.
27
With Your Choice of protein: Grilled Chicken (GF), Grilled Shrimp (GF), Blackened Swordfish Tips (GF),
Bay of Fundy Salmon (GF), or Tenderloin Steak Tips
Wednesday
SPRING SALAD
Mixed greens tossed with orange ginger vinaigrette, strawberries, asparagus, carrots, onion, roasted corn, avocado, quinoa.
27
With Your Choice of protein: Grilled Chicken (GF), Grilled Shrimp (GF), Blackened Swordfish Tips (GF),
Bay of Fundy Salmon (GF), or Tenderloin Steak Tips
Thursday
OVEN ROAST PORK LOIN
Served with sweet mashed potato, pork gravy, and vegetable of the day.
27
Friday
IPSWICH FRIED CLAMS
Served with steak fries, onion rings, Cole slaw and tartar sauce
37
IPSWICH FRIED CLAM APPETIZER
Served with tartar sauce
32
Saturday
OPEN FOR LUNCH - 11:30 A.M. - 3:00 P.M.
Lunch menu with added selection of Eggs Benedict and Omelets
✦ THESE ITEMS ARE SERVED RAW OR CAN BE COOKED TO YOUR SPECIFICATIONS. THE COMMONWEALTH OF MASSACHUSETTS SUGGESTS THAT CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
(GF) GLUTEN FREE