LIGHT MENU
Our Light Menu offers a lighter fare that is prepared with the same emphasis on simplicity and freshness as our lunch and dinner offerings. Whether you’re craving seafood, a treat from our raw bar, a juicy burger, or a salad, you can be sure that our expert chefs will deliver a delicious dish to perfectly cap off your evening out. Cafe Escadrille has the best Light Menu in Burlington, MA and beyond.
Monday – Saturday: 9pm to 9:30pm
Last call for food and drinks 9:30pm
FROMAGE
CHEF’S CHEESE PLATE
A selection of local New England Artisanal and
Farmstead cheeses. 25
Great with one of our fantastic wine selections!
BAKED BRIE
Crusted Brie cheese served with Raspberry Coulis,
sliced almonds and French bread. 18
FRESH SEAFOOD
LOBSTER RAVIOLI
20
OYSTERS ROCKEFELLER
Fresh baked with creamed spinach
and mushrooms, flavored with
Pernod. 20
CLAMS CASINO
Casino butter and bacon. 18
NEW ENGLAND CRAB CAKES
Fresh Jonah Crab served with remoulade
and mango salsa. 19
PRINCE EDWARD ISLAND MUSSELS
With garlic, fennel, spicy tomato and dry Vermouth. Gluten Free! 17
WINTER HARBOUR SMOKED SALMON
Thinly sliced with Vermont Chevré cheese,
Bermuda onion and pumpernickel bread. 19
RHODE ISLAND STYLE CALAMARI
Golden battered fried, gently tossed with tangy & sweet peppers with lemon, garlic and white wine butter sauce. 18
SEA SCALLOPS WRAPPED
WITH APPLE SMOKED BACON
Gluten Free! 22
CRAB STUFFED MUSHROOM CAPS
Baked with Maine crabmeat stuffing. 16
RAW BAR DELIGHTS*
Served chilled with our tangy cocktail sauce
JUMBO SHRIMP COCKTAIL 19
* CHILLED OYSTERS OF THE DAY 18
* LITTLENECK CLAMS ON THE HALF SHELL 18
BURGERS
ESCADRILLE SLIDERS ON SOFT BRIOCHE BUNS ✦
Certified Angus Beef® Patties with a tomato, pickle, onion,
relish and home made ketchup. 13
BLACK AND BLUE BURGER ✦
Cajun blackened, with crumbled blue cheese, lettuce, tomato,
sliced onion and blue cheese dressing. 16
SOUTHWESTERN BURGER ✦
Pepper Jack Cheese, Chipotle BBQ Sauce, avocado,
lettuce, tomato and onion strings. 16
SUNNYSIDE BURGER ✦
Canadian bacon, fried egg, American cheese. 17
ESCADRILLE CLASSIC ✦
With lettuce, tomato, sliced onion,
cheddar cheese and crisp bacon strips. 16
BURGER OPTIONS
add $1.50 each
Bacon
Fried Egg
Avocado
Sautéed Mushrooms
Caramelized Onions
SOUPS AND CHOWDER
Soup Du Jour, Made Fresh Daily 8
Creamy New England Clam Chowder 9
Baked Onion Soup, Au Gruyere 9
SALADS
CAFE ESCADRILLE’S FAMOUS CAESAR SALAD
14
CAPRESE SALAD WITH BURRATA MOZZARELLA
Balsamic vinaigrette. 15
BEET AND GOAT CHEESE SALAD
Sliced red and golden beets with baby spinach, grilled Bermuda onion, Vermont chèvre cheese and balsamic dressing. 15
ADD TO ALL SALADS:
GRILLED CHICKEN 6 - GRILLED SALMON 9 - TENDERLOIN STEAK TIPS 9
CAFÉ FAVORITES
LOBSTER MAC & CHEESE
Maine lobster with a blend of three cheeses. 22
STEAK TIPS AND FRIES ✦
Tenderloin tips sautéed in Burgundy
Wine Sauce. 20
CHICKEN DRUMETTES
With blue cheese dressing and celery.
Buffalo style on request. 15
CHICKEN FINGERS
Served with steak fries and orange sauce.
Buffalo style on request. 17
LAMB LOLLY POPS ✦
Grilled baby lamb chops with a
sweet mint sauce. 19
CAFE CLUB SANDWICH ✦
Your choice of turkey, tuna or *hamburger on white or wheat bread, served with steak fries. 17
NEW ENGLAND LOBSTER SALAD ROLL
Served with cole slaw and potato chips
or steak fries. 28
CHICKEN CORDON BLEU MUNCHIES
Sweet mustard horse radish dipping sauce. 12
CRISPY HONEY-PEPPER CAULIFLOWER Tossed with a sweet honey-pepper sauce, served with wasabi cream, gorgonzola cheese. 14
Side of Steak Fries 6
Sweet Potato Fries 6
with Truffle oil 7
Prices and menu items are subject to change
✦ These items are served raw or can be cooked to your specifications.
The Commonwealth of Massachusetts suggests that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.