Lunch Specials: May 13, 2024 - May 18, 2024
Monday
CRABMEAT SALAD ROLL
Served with cole slaw and french fries on a grilled roll
28
Tuesday
CHICKEN FRANCESE STYLE
Egg battered chicken breast served with shiitake mushroom, sun dried tomato, white wine, chopped garlic, demi glaze, and lemon juice
26
Wednesday
SEARED SEA SCALLOPS WITH CAPRESE SALAD
Scallops with organic mixed greens, juicy vine ripe tomatoes, fresh Burrata mozzarella and balsamic vinaigrette
27
Thursday
CHICKEN SALTIMBOCCA
Tender chicken breast sautéed with Prosciutto di Parma, sliced mushrooms, chopped tomato in a sage scented sauce. Topped with mozzarella cheese
26
Friday
IPSWICH FRIED CLAMS
Served with steak fries, onion rings, cole slaw and tartar sauce
37
IPSWICH FRIED CLAM APPETIZER
Served with tartar sauce
32
Saturday
OPEN FOR LUNCH - 11:30 A.M. - 3:00 P.M
Lunch menu with added selection of Eggs Benedict and Omelets
* THESE ITEMS ARE SERVED RAW OR CAN BE COOKED TO YOUR SPECIFICATIONS. THE COMMONWEALTH OF MASSACHUSETTS SUGGESTS THAT CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
(GF) GLUTEN FREE