Lunch Specials: February 3, 2025 - February 8, 2025
Monday
CRABMEAT SALAD ROLL
Served with Cole slaw and french fries on a grilled roll
28
Tuesday
OVEN ROAST PORK LOIN
Served with sweet mashed potato, pork gravy, and vegetable of the day
27
Wednesday
TOURNEDOS A LA BORDELAISE ✦
Twin petite tenderloin steaks pan seared with artichoke, served with sauce Bordelaise, mashed potato and vegetable Du Jour
27
Thursday
ROASTED WINTER SALAD
Mixed greens tossed with balsamic vinaigrette, roasted butternut squash, beets, apples, candied pecan, crumbled goat cheese, dried cranberries, and onion
With Your Choice of Protein: (GF) Grilled Chicken, (GF) Grilled Shrimp, (GF) Blackened Swordfish Tips, (GF) Bay of Fundy Salmon, Tenderloin Steak Tips
27
Friday
IPSWICH FRIED CLAMS
Served with steak fries, onion rings, Cole slaw and tartar sauce
37
IPSWICH FRIED CLAM APPETIZER
Served with tartar sauce
32
Saturday
OPEN FOR LUNCH - 11:30 A.M. - 3:00 P.M.
Lunch menu with added selection of Eggs Benedict and Omelets
✦ THESE ITEMS ARE SERVED RAW OR CAN BE COOKED TO YOUR SPECIFICATIONS. THE COMMONWEALTH OF MASSACHUSETTS SUGGESTS THAT CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
(GF) GLUTEN FREE