OUR DESSERT SELECTION
DESSERT SPECIAL
DARK CHOCOLATE SALTED CARAMEL MOUSSE TART
Salted caramel mousse with dark chocolate ganache in a shortbread crust. 9
CRANBERRY APPLE CRISP
Served warm with vanilla ice cream 9
NEW YORK CHEESECAKE
With a graham cracker crust and rum raisin sauce. 9
CLASSIC CRÈME BRULÉE
Smooth rich vanilla custard topped with a sheer layer of crisply caramelized sugar.
A Trinity College recipe for “Cambridge Burnt Cream” dating from the 1860’s.
*Gluten Free! 8
CAFÉ ESCADRILLE’S SIGNATURE
ICE-CREAM PUFF
Large puff filled with cappuccino or French vanilla ice-cream, smothered with hot fudge, whipped cream and toasted almonds. 9
ULTIMATE CHOCOLATE CAKE
Moist chocolate cake with rich chocolate frosting. 9
CHOCOLATE DECADENCE CAKE
Fudgy flourless cake, with a layer of raspberry jam, and chocolate ganache.
*Gluten Free! 9
ANGEL CAKE WITH BERRIES
AND GRAND MARNIER
Fresh seasonal berries over angel food cake with freshly whipped cream. 9
ICE-CREAM, SORBET OR FROZEN YOGURT
Topped with hot fudge or strawberry sauce,
if you desire. 9
Special Occasion Cake
Chocolate Mousse
(serves 4-8 people) 45
We serve only “Richardson Farms” famous ice cream and frozen yogurt.
Before placing your order, please inform your server if a person in your party has a food allergy.
Who says you can have only one dessert?
MINI DECADENT DESSERTS
Pecan pie
Maple Creme Brûlée (Gluten Free)
Chocolate Brownie sundae
Pumpkin Whoopie Pie
4 each
Dessert Drinks
COFFEE DRINKS
HOT CREAMY CAPPUCCINO OR
ESPRESSO (Regular or Decaffeinated)
DOUBLE ESPRESSO
AMERICANO
CAFÉ MOCHA
Cappuccino with a touch of chocolate
CLASSIC LATTE
Espresso with a generous serving of frothy steamed milk
MACCHIATO
Espresso with a small amount of steamed
ESCADRILLE COFFEE
A combination of Cacao, Mint and
Raspberry Liqueurs
SPANISH COFFEE
Kahlua – Brandy – Grand Marnier
IRISH COFFEE
Jameson Irish Whiskey
KEOKE COFFEE
Brandy – Tia Maria – Dark Cacao
BAILEY’S IRISH CREAM COFFEE
DESSERT WINES
2011 Castelnau De Suduiraut Sauternes, Bordeaux, Franc 14
Eden Ice Cider “Heirloom Blend”, VT 16
2008 Chalk Hill “Estates Vineyard” Botrytised Semillon, 375ml 135
Russian River Valley, CA
2008 Arrowood “Saralee’s Vineyard” White Riesling 375ml 50
Russian River Valley, CA
FINE PORTS & LIQUEURS PORTS BY THE GLASS
TAYLOR 10 YEAR TAWNY 12
RAMOS PINTO “COLLECTOR” 12
2009 FONSECA LATE BOTTLED VINTAGE RESERVE 10
RAMOS PINTO “QUINTA DO BOM RETIRO” 20 YEAR TAWNY 18
1994 DOW’S VINTAGE 28
LIQUEURS
GRAND MARNIER 9
GRAND MARNIER 100 28
GRAND MARNIER 1880 “NEW” 40
Prices and menu items are subject to change
Before placing your order, please inform your server if a person in your party has a food allergy.
“*Gluten Free!” These items are prepared gluten free. It may be possible
to prepare other items gluten free. Please ask your server.