SHOWER BUFFET

Hors D’oeuvres Passed Or Tabled
Price Per Piece 

Hot Items

Cold Items

Quantities of 24 or more must be ordered. Minimum purchase of 100% of your final count.

*100 piece minimum

Decorative Hors D’oeuvres Displays
Price Per Person  

Raw Bar (150 Pieces)
Your Selection of Cocktail Shrimp, Littleneck Clams on the Half Shell, and Oysters on the Half Shell

Crudite and Dip
A Colorful Array of Fresh Vegetables Including Summer and Zucchini Squash, Cherry Tomatoes, Sweet Red and Green Peppers, Carrots, Cauliflower and Broccoli. Served with Two Dips.

Cheese and Fruit
A Selection of International and Domestic Cheese Including Harvarti, Jarlsberg, Smoked Gouda, Vermont Cheddar and Swiss Served with Imported Crackers and Garnished with Black and Green Seedless Grapes, Fresh Seasonal Melons and Strawberries.

Antipasto Feast (20 person minimum)
Prosciutto Di Parma, Salami Superesetta, Mozzarella, Asiago and Fontina Cheeses, Marinated Mushrooms, Roasted and Marinated Peppers, Grilled Vegetables, Artichoke Quarters, Calamari Rings, Prince Edward Island Mussels Steamed in Garlic and Vermouth, Anchovies, Olives, Pepperoncini, Foccacia and Herbed Oils.

Mediterranean Station (20 person minimum)
Hummus, Bulghur Tabbouleh, Baba Ghanoush, Minted Cous Cous Salad, Tadziki, Grilled Vegetables, Black Olives and Feta Cheese Served with Toasted Pita Chips and Caramelized Onion Bread Sticks.

Hummus and Pita Chips Station
Freshly Made Hummus with Fried Pita Chips.

Minimum purchase of 80% of the final count.

Brunch

Saturday & Sunday
Served from 11:00AM - 3:00 PM​

Assorted Mini Muffins, Danish, Croissants, Tea Breads 
Seasonal Fresh Fruit Display Chilled Premium Assorted Juices 

Select One

SCRAMBLED EGGS 
with Vermont Cheddar Cheese & Fresh Chopped Chives 

or 

QUICHE 
Lorraine or Apple & Caramelized Onion or 
Sharp Cheddar Cheese & Broccoli 

​Select One 

BELGIUM WAFFLES 
Warm Strawberries, Blueberry Compote & Whipped Cream 

or 

TEXAS STYLE FRENCH TOAST 
with Warm Maple Syrup ​

Served With

Escadrille Home Fries 
Grilled Bacon or Sausage or Ham 
Caesar or Escadrille Mixed Green Salad with Grilled Chicken 
Escadrille Signature Macaroni and Cheese 

Lunch

Saturday & Sunday
Served from 11:00AM - 3:00 PM​

Served with Escadrille Salad Displayed with Choice of Dressings | Fresh Baked Rolls and Butter

Fresh Brewed Columbian Coffee, Tea and Decaf served with all Buffets

Please inquire about our Signature Homemade Specialty Cakes and Desserts Champagne, Mimosa and Punch Stations 

​Our Professional Event Coordinators will assist you in Customizing your Menu to Ensure a Memorable Event! ​

Subject to a $150 Room Charge. 

Afternoon Tea

Minimum of 35 adults required 

​

To Be Displayed on Arrival:

Mini Scones with Devonshire Cream 

Assorted Tea Breads and Tea Cookies 

Fresh Fruit Display 

Assorted Finger Sandwiches to Include

Chicken Salad 

Tuna Salad 

Egg Salad 

French Dip 

Petite Turkey Breast Sandwich 

Cucumber & Watercress Sandwich 

Selection of Salads To Include

Potato Salad 
Green Bean Salad 
Pasta Salad 

Fresh Brewed Columbian Coffee, Fresh Brewed Teas and Decaffeinated Coffee 

​

Please inquire about our Signature Homemade Specialty Cakes and Desserts 

Champagne, Mimosa and Punch Stations 

​

Our Professional Event Coordinators will assist you in Customizing your Menu 

to Ensure a Memorable Event! 

​

Subject to a $150 Room Charge. 

Banquet Dessert Selections

​All desserts are made in house by our talented Pastry Chefs. Price Per Person

Specialty Dessert Displays

ESCADRILLE VIENNESE TABLE
Assortment of Miniature Pastries, Cakes and Cookies, Sliced Fresh Seasonal Fruit and Bananas Foster 
30 guests minimum 

ESCADRILLE PETIT VIENNESE TABLE
Assortment of Miniature Pastries, Cakes and Cookies, Sliced Fresh Seasonal Fruit 
30 guests minimum 

ESCADRILLE CHOCOLATE FOUNTAIN 

FONDUE DISPLAY
60 guests minimum 

PLATTER OF FRESH FRUIT AND BERRIES
As An Accompaniment To Dessert

CAPPUCCINO & ESPRESSO BAR
Served Viennese Style with Biscotti. 

ESCADRILLE SUNDAE BAR AND CONFECTIONS
Richardson’s Vanilla, Chocolate, Strawberry Ice Cream, Hot Fudge, Butterscotch Sauce, Strawberry Sauce, Whipped Cream, M & M’s, Reese’s Pieces, Crushed Health Bar or Oreo Cookie 
40 guests minimum 

ASSORTED MINI PASTRIES 

WITH SLICED FRESH FRUIT
As An Accompaniment To Dessert

FRESH BAKED COOKIES AND BROWNIES WITH SLICED FRESH FRUITS
As An Accompaniment To Dessert

CUPCAKE TOWER DISPLAY
Flavors: Vanilla, Chocolate Red Velvet, Funfetti, Carrot, Pumpkin 
Minimum purchase of 100% of your final count. 
Minimum quantity of 25 per flavor 

Individual Plated Dessert Choices

CAFE ESCADRILLE’S SIGNATURE 

ICE CREAM PUFF
Pastry Puff Filled with Richardson’s Cappuccino or French Vanilla Ice Cream, Smothered with Hot Fudge, Served with Whipped Cream and Toasted Almonds 

CHOCOLATE CAKE
Midnight Chocolate Layer Cake with a Rich Chocolate Icing 

CRÈME BRULÉE
Rich Custard Topped with a Brittle Layer of Caramelized Sugar 

NEW YORK STYLE CHEESECAKE
Served with Crushed Strawberry Sauce 

CHOCOLATE MOUSSE  

SORBET  

HOT FUDGE GHIRARDELLI BROWNIE SUNDAE
Ghirardelli Double Dark Chocolate Brownie Topped with the Finest Hot Fudge, Richardson’s French Vanilla Ice Cream and Oreo Sprinkles 

SEASONAL DESSERT SPECIALS 
Please Inquire About Our Very Own Pastry Chef’s Dessert Creations 

CUSTOM COOKIE FAVORS 
Minimum purchase of 100% of your final count. 

Seasonal Dessert Specials

Please Inquire About Our Very Own Pastry Chef’s Dessert Creations

Escadrille’s Designer Cakes & Cupcakes

CUSTOM DESIGNED FOR YOU PERSONALLY BY OUR VERY OWN PASTRY CHEF 
Add Richardson’s Vanilla Ice Cream in a Chocolate Basket on a Hand Painted Plate with Sauces

Designer Cakes​

ESCADRILLE RASPBERRY CHAMBORD 
Chocolate cake layered with fresh raspberries and dark chocolate mousse. Each layer is soaked with Chambord Liqueur Royal Deluxe and iced with butter cream frosting. 

BAVARIAN ALMOND CAKE 
Rich almond chiffon cake with two layers of Bavarian cream. Iced in French vanilla butter cream. 

CHOCOLATE CHIP CANNOLI 
Chocolate cake layered with chocolate chip cannoli filling. 

STRAWBERRY GRAND MARNIER 
Golden vanilla cake layered with sliced fresh strawberries and white chocolate mousse. Each layer is soaked with Grand Marnier and covered with butter cream frosting. 

ESCADRILLE RUM CAKE 
Golden vanilla cake, flavored with rum, with a layer of vanilla and chocolate Italian pastry cream. 

LEMON-RASPBERRY CAKE 
Lemon cake with raspberry mousse filling. 

TROPICAL CAKE 
Golden cake with a mango mousse filling with or without fresh berries. 

CARROT CAKE 
Moist, gently spiced cake with a cream cheese frosting. 

RED VELVET CAKE 
With cream cheese frosting. 

COOKIES N’ CREAM CAKE 
Chocolate Cake with white chocolate Oreo mousse. 

This list of choices represents just a few of the varieties of cakes that we offer.
You have a unique opportunity to choose exactly the look and flavor of your wedding cake.

Additional charges may apply to cakes with extensive details and flavor.

* Before selecting your menu choices, please inform your Event Coordinator if anyone in your party has a food allergy.

All Prices are Subject to State and Local Taxes and 18% Gratuity.

Gluten Free Options Available