PRIVATE DINING FOR LUNCH
Hors D’oeuvres Passed Or Tabled
Price Per Piece
Hot Items
Spinach Spanakopitas
Artichoke Hearts
with Goat Cheese and House Marinara
Potato Pancakes
with Applesauce and Sour Cream
Potato Pancakes
with Smoked Salmon
Chicken Cordon Blue Bites
Boneless Buffalo Chicken Bites
with Blue Cheese Dipping Sauce
Wok Seared Peking Ravioli
with Scallion Soy Sauce
Cheese Arancini
with Fontina & Parmesan. House Marinara
Swedish or Italian Meatballs
New Zealand Lamb Chop Lolly Pops
with Mint Sauce or Grain Mustard
Tenderloin of Beef Medallions Au Poivre, Crostini
Mini Beef Wellington, Liver Paté, Puff Pastry
Beef Teriyaki Skewers
Cocktail Franks in a Blanket
Stuffed Mushrooms
with Seafood Stuffing
Sea Scallops Wrapped in Smoked Bacon
Jonah Crab Cakes
with Remoulade Sauce
Clams Casino
Oyster Rockefeller
Coconut Shrimp
with Sweet Thai Dipping Sauce
Korean Barbeque Glazed Shrimp
with Scallions
Cold Items
Tomato Basil Crostinos
Buffalo Mozzarella Bruschetta
with Basil and Tomato
Baked Brie on a Baguette
with Almonds and Raspberry Coulis
Deviled Eggs
Mini Lobster Salad Roll
Smoked Salmon Canapes on Rye
Tuna Sashimi on English Cucumber
with Wasabi Garni
Ahi Tuna Spoons, Sesame Seaweed, Ponzu
Iced Cocktail Shrimp
Littleneck Clams on the Half Shell
Oysters on the Half Shell
Reverse California Rolls*
with Soy Ginger Sauce
Quantities of 24 or more must be ordered. Minimum purchase of 100% of your final count.
* 100 piece minimum
Hors D’oeuvres Displays
Price Per Person
Raw Bar (150 Pieces)
Your Selection of Cocktail Shrimp, Littleneck Clams on the Half Shell, and Oysters on the Half Shell
Crudite and Dip
A Colorful Array of Fresh Vegetables Including Summer and Zucchini Squash, Cherry Tomatoes, Sweet Red and Green Peppers, Carrots, Cauliflower and Broccoli. Served with Two Dips.
Cheese and Fruit
A Selection of International and Domestic Cheese Including Harvarti, Jarlsberg, Smoked Gouda, Vermont Cheddar and Swiss Served with Imported Crackers and Garnished with Black and Green Seedless Grapes, Fresh Seasonal Melons and Strawberries.
Antipasto Feast (20 person minimum)
Prosciutto Di Parma, Salami Superesetta, Mozzarella, Asiago and Fontina Cheeses, Marinated Mushrooms, Roasted and Marinated Peppers, Grilled Vegetables, Artichoke Quarters, Calamari Rings, Prince Edward Island Mussels Steamed in Garlic and Vermouth, Anchovies, Olives, Pepperoncini, Foccacia and Herbed Oils.
Mediterranean Station (20 person minimum)
Hummus, Bulghur Tabbouleh, Baba Ghanoush, Minted Cous Cous Salad, Tadziki, Grilled Vegetables, Black Olives and Feta Cheese Served with Toasted Pita Chips and Caramelized Onion Bread Sticks.
Hummus and Pita Chips Station
Freshly Made Hummus with Fried Pita Chips.
Minimum purchase of 80% of the final count.
Sushi Special Roll
Price Per Piece
Quantities of 30 or more must be pre-ordered
*Dynamite Roll
Shrimp tempura, avocado roll topped with spicy tuna and tobiko
*Rainbow Maki
California roll topped with tuna, salmon, white fish and avocado
*Caterpillar Roll
Eel, cucumber and spicy mayo roll topped with thin sliced avocado and drizzled with eel sauce (cooked)
*Fire Dragon Roll
Spicy tuna, flying fish roe and scallion on top of the roll with imitation crabmeat tempura inside
*Spicy Tuna Roll
Spicy tuna with tempura flake and tobiko
*Salmon Tempura Roll
Salmon tempura and avocado (cooked)
*Sweet Potato Roll
Tempura sweet potato and drizzled with eel sauce (cooked)
*California Roll
Imitation crabmeat, cucumber and avocado (cooked)
*Shrimp Tempura Roll
With eel sauce (cooked)
*Salmon Avocado Roll
*Shrimp Maki
*Yellow Tail Maki
*Sushi
Tuna, salmon, yellow tail
Sushi Combo Platters
100 Piece Sushi Display
40 Pieces spicy tuna roll, 30 pieces sweet potato roll, 30 pieces yellow tail maki
150 Piece Sushi Display
40 Pieces salmon avocado roll, 40 pieces California roll, 30 pieces shrimp maki,
20 pieces tuna sushi, 20 pieces yellow tail sushi
200 Piece Sushi Display
40 pieces rainbow maki, 40 pieces caterpillar roll, 35 pieces shrimp tempura,
35 pieces salmon maki, 25 pieces tuna sushi, 25 pieces salmon maki
The Cafe
First Course
Escadrille Clam Chowder
Escadrille Salad
Fresh Baked Rolls & Butter
Entree
Chicken Marsala
Baked Boston Scrod
Pasta Primavera
Entree's served with Chef's choice
of Starch & Vegetable
Dessert
Signature Ice Cream Puff
Sorbet
Creme Brulee
Coffee, Tea & Decaf
The Bistro
First Course
Escadrille Clam Chowder
Escadrille Salad
Tossed Caesar Salad
Fresh Baked Rolls & Butter
Entree
Chicken Piccata
Balsamic Glazed Chicken
Petit Filet Mignon
Pasta Primavera
Entree's Served with Chef's Choice
of Starch & Vegetable
Dessert
New York Style Cheesecake
Hot Fudge Brownie Sundae
Berries with Angel Food Cake
Coffee, Tea & Decaf
No Room Rental Fees
Private lunch menu only offered Monday through Friday
Buffets
Price Per Person
Continental Breakfast Buffet
Must accompany another buffet or entrée selection
Freshly Baked Assorted Bagels, Tea Breads, Danish Mini Muffins, Croissants,
Cream Cheese and Preserves, Fresh Fruit Medley, Assorted Juices
Escadrille Breakfast Buffet
Assorted Juices, Mini Muffins, Fresh Fruit Medley
Scrambled Omelet - Scrambled Eggs with Vermont Cheddar Cheese and Fresh Chopped Chives
, Escadrille Home Fries, Grilled Bacon or Sausage or Ham, English Muffins or Wheat Toast
Lunch Deli Buffet
Salad Bar: Egg Salad, Tuna Salad, Chicken Salad
Sliced Deli Meats and Cheeses
Lettuce, Tomato, Onion, Cucumber and Pasta Salad
with an Array of Fresh Breads Including: Rye, Pumpernickel and Pita
Lunch Buffet
Served with Escadrille Salad Displayed with Choice of Dressings | Fresh Baked Rolls and Butter
ENTREES (Select Three)
*ROAST SIRLOIN add 5
CHICKEN PICCATA
CHICKEN MARSALA
CHICKEN FRANCAISE
CRABMEAT STUFFED FILLET OF SOLE
FRESH BAKED SCROD
GRILLED SALMON WITH BALSAMIC GLAZE
PASTA PRIMAVERA
RICOTTA CHEESE RAVIOLI MARINARA
* Carver Fee - $100 each
VEGETABLE (Select One)
GREEN BEANS
VEGETABLE MEDLEY
BROCCOLI AU GRATIN
GLAZED FRESH CARROTS
BUTTERED PEAS & CARROTS
STARCH (Select One):
RICE PILAF
DELMONICO POTATOES
MACARONI & CHEESE
MASHED POTATOES: GARLIC OR PLAIN
ROASTED RED BLISS POTATOES
Fresh Brewed Columbian Coffee, Tea and Decaf served with all Buffets
Minimum of 25 Guests
Available for events ending by 4pm Saturday and Sunday Subject to a $150 Room Charge
* Before selecting your menu choices, please inform your Event Coordinator if anyone in your party has a food allergy.
All Prices are Subject to State and Local Taxes and 18% Gratuity.
Gluten Free Options Available