PRIVATE DINNER SELECTIONS
Hors D’oeuvres Passed Or Tabled
Price Per Piece
Hot Items
Spinach Spanakopitas
Artichoke Hearts
with Goat Cheese and House Marinara
Potato Pancakes
with Applesauce and Sour Cream
Potato Pancakes
with Smoked Salmon
Chicken Cordon Blue Bites
Boneless Buffalo Chicken Bites
with Blue Cheese Dipping Sauce
Wok Seared Peking Ravioli
with Scallion Soy Sauce
Cheese Arancini
with Fontina & Parmesan. House Marinara
Swedish or Italian Meatballs
New Zealand Lamb Chop Lolly Pops
with Mint Sauce or Grain Mustard
Tenderloin of Beef Medallions Au Poivre, Crostini
Mini Beef Wellington, Liver Paté, Puff Pastry
Beef Teriyaki Skewers
Cocktail Franks in a Blanket
Stuffed Mushrooms
with Seafood Stuffing
Sea Scallops Wrapped in Smoked Bacon
Jonah Crab Cakes
with Remoulade Sauce
Clams Casino
Oyster Rockefeller
Coconut Shrimp
with Sweet Thai Dipping Sauce
Korean Barbeque Glazed Shrimp
with Scallions
Cold Items
Tomato Basil Crostinos
Buffalo Mozzarella Bruschetta
with Basil and Tomato
Baked Brie on a Baguette
with Almonds and Raspberry Coulis
Deviled Eggs
Mini Lobster Salad Roll
Smoked Salmon Canapes on Rye
Tuna Sashimi on English Cucumber
with Wasabi Garni
Ahi Tuna Spoons, Sesame Seaweed, Ponzu
Iced Cocktail Shrimp
Littleneck Clams on the Half Shell
Oysters on the Half Shell
Reverse California Rolls*
with Soy Ginger Sauce
Quantities of 24 or more must be ordered. Minimum purchase of 100% of your final count.
* 100 piece minimum
Hors D’oeuvres Displays
Price Per Person
Raw Bar (150 Pieces)
Your Selection of Cocktail Shrimp, Littleneck Clams on the Half Shell, and Oysters on the Half Shell
Crudite and Dip
A Colorful Array of Fresh Vegetables Including Summer and Zucchini Squash, Cherry Tomatoes, Sweet Red and Green Peppers, Carrots, Cauliflower and Broccoli. Served with Two Dips.
Cheese and Fruit
A Selection of International and Domestic Cheese Including Harvarti, Jarlsberg, Smoked Gouda, Vermont Cheddar and Swiss Served with Imported Crackers and Garnished with Black and Green Seedless Grapes, Fresh Seasonal Melons and Strawberries.
Antipasto Feast (20 person minimum)
Prosciutto Di Parma, Salami Superesetta, Mozzarella, Asiago and Fontina Cheeses, Marinated Mushrooms, Roasted and Marinated Peppers, Grilled Vegetables, Artichoke Quarters, Calamari Rings, Prince Edward Island Mussels Steamed in Garlic and Vermouth, Anchovies, Olives, Pepperoncini, Foccacia and Herbed Oils.
Mediterranean Station (20 person minimum)
Hummus, Bulghur Tabbouleh, Baba Ghanoush, Minted Cous Cous Salad, Tadziki, Grilled Vegetables, Black Olives and Feta Cheese Served with Toasted Pita Chips and Caramelized Onion Bread Sticks.
Hummus and Pita Chips Station
Freshly Made Hummus with Fried Pita Chips.
Minimum purchase of 80% of the final count.
Sushi Special Roll
Price Per Piece
Quantities of 30 or more must be pre-ordered
*Dynamite Roll
Shrimp tempura, avocado roll topped with spicy tuna and tobiko
*Rainbow Maki
California roll topped with tuna, salmon, white fish and avocado
*Caterpillar Roll
Eel, cucumber and spicy mayo roll topped with thin sliced avocado and drizzled with eel sauce (cooked)
*Fire Dragon Roll
Spicy tuna, flying fish roe and scallion on top of the roll with imitation crabmeat tempura inside
*Spicy Tuna Roll
Spicy tuna with tempura flake and tobiko
*Salmon Tempura Roll
Salmon tempura and avocado (cooked)
*Sweet Potato Roll
Tempura sweet potato and drizzled with eel sauce (cooked)
*California Roll
Imitation crabmeat, cucumber and avocado (cooked)
*Shrimp Tempura Roll
With eel sauce (cooked)
*Salmon Avocado Roll
*Shrimp Maki
*Yellow Tail Maki
*Sushi
Tuna, salmon, yellow tail
Sushi Combo Platters
100 Piece Sushi Display
40 Pieces spicy tuna roll, 30 pieces sweet potato roll, 30 pieces yellow tail maki
150 Piece Sushi Display
40 Pieces salmon avocado roll, 40 pieces California roll, 30 pieces shrimp maki,
20 pieces tuna sushi, 20 pieces yellow tail sushi
200 Piece Sushi Display
40 pieces rainbow maki, 40 pieces caterpillar roll, 35 pieces shrimp tempura,
35 pieces salmon maki, 25 pieces tuna sushi, 25 pieces salmon maki
The Burlington
First Course
Escadrille Clam Chowder
French Onion Soup Au Gruyere
Second Course
Escadrille Salad
Tossed Caesar Salad
Fresh Baked Rolls & Butter
Entree
Chicken Piccata
Balsamic Glazed Salmon
Baked Boston Scrod
Vegetarian Primavera Ravioli
Entree's Served with Chef's Choice
of Starch & Vegetable
Dessert
Signature Ice Cream Puff
Sorbet
Creme Brûlée
Coffee, Tea & Decaf
The Estate
First Course
Escadrille Clam Chowder
French Onion Soup Au Gruyere
Second Course
Escadrille Salad
Tossed Caesar Salad
Fresh Baked Rolls & Butter
Entree
Chicken Marsala
Baked Stuffed Shrimp
New York Sirloin Steak
Roast Prime Rib of Beef Au Jus
Vegetarian Primavera Ravioli
Entree's Served with Chef's Choice
of Starch & Vegetable
Dessert
Signature Ice Cream Puff
New York Cheesecake
Hot Fudge Brownie Sundae
Coffee, Tea & decaf
No Room Rental Fees
The Escadrille
First Course
Escadrille Clam Chowder
French Onion Soup Au Gruyere
Second Course
Beet & Goat Cheese Salad
Caprese Salad
Fresh Baked Rolls & Butter
Entree
Chicken Saltim Bocca
Swordfish Steak
Grilled 10oz Filet
Petit Filet & Shrimp
Butternut Squash Ravioli
Entree's Served with Chef's Choice
of Starch & Vegetable
Dessert
Signature Ice Cream Puff
Hot Fudge Brownie Sundae
Berries w/ Angel Food Cake
Coffee, Tea & Decaf
Dinner Buffet
Our Dinner Buffet Include:
Salad Served
Your choice of our Award Winning Caesar Salad, Wedge Salad or our Escadrille Salad
Entrees (Select Four):
CHICKEN FRANÇAISE
CHICKEN MARSALA
CHICKEN PICCATA
*ROAST SIRLOIN CHASSEUR add 5.00
*ROAST PRIME RIB AU JUS add 5.00
*ROAST TENDERLOIN OF BEEF add 5.00
* Requires a $100 Chef Carving Fee
BAKED SCROD
GRILLED SALMON
with Balsamic Glaze
STUFFED FILLET OF SOLE
RICOTTA RAVIOLI MARINARA
PASTA PRIMAVERA
PENNE CARBONARA
PRIMAVERA RAVIOLI
Vegetable (Select One):
ASPARAGUS BUNDLES add 2.50
SUGAR SNAP PEAS WITH RED PEPPERS
GREEN BEANS
GLAZED FRESH CARROTS
ZUCCHINI & SUMMER SQUASH
with tomato, basil & onion
BROCCOLI AU GRATIN
ROASTED BRUSSELS SPROUTS
CAULIFLOWER MILANAISE
Starch (Select One):
BAKED POTATO WITH FIXING add 2.50
ROASTED GARLIC RED BLISS
ROASTED SWEET POTATOES
DELMONICO POTATOES
POTATO AU GRATIN
PLAIN OR GARLIC MASHED
DUCHESS POTATO
HERBED RICE PILAF
STEAK FRIES
SWEET POTATO FRIES
Chef's Choice Dessert
Coffee, Decaf & Tea
Minimum of 35 Guests
* Before selecting your menu choices, please inform your Event Coordinator if anyone in your party has a food allergy.
All Prices are Subject to State and Local Taxes and 18% Gratuity.
Gluten Free Options Available for Small Events