FOOD WITH FLAIR - HORS D’OEVURES

Hors D’oeuvres Passed Or Tabled
Price Per Piece 

Hot Items

Cold Items

Quantities of 24 or more must be ordered. Minimum purchase of 100% of your final count.

*100 piece minimum

Decorative Hors D’oeuvres Displays
Price Per Person  

Raw Bar (150 Pieces)
Your Selection of Cocktail Shrimp, Littleneck Clams on the Half Shell, and Oysters on the Half Shell

Crudite and Dip
A Colorful Array of Fresh Vegetables Including Summer and Zucchini Squash, Cherry Tomatoes, Sweet Red and Green Peppers, Carrots, Cauliflower and Broccoli. Served with Two Dips.

Cheese and Fruit
A Selection of International and Domestic Cheese Including Harvarti, Jarlsberg, Smoked Gouda, Vermont Cheddar and Swiss Served with Imported Crackers and Garnished with Black and Green Seedless Grapes, Fresh Seasonal Melons and Strawberries.

Antipasto Feast (20 person minimum)
Prosciutto Di Parma, Salami Superesetta, Mozzarella, Asiago and Fontina Cheeses, Marinated Mushrooms, Roasted and Marinated Peppers, Grilled Vegetables, Artichoke Quarters, Calamari Rings, Prince Edward Island Mussels Steamed in Garlic and Vermouth, Anchovies, Olives, Pepperoncini, Foccacia and Herbed Oils.

Mediterranean Station (20 person minimum)
Hummus, Bulghur Tabbouleh, Baba Ghanoush, Minted Cous Cous Salad, Tadziki, Grilled Vegetables, Black Olives and Feta Cheese Served with Toasted Pita Chips and Caramelized Onion Bread Sticks.

Hummus and Pita Chips Station
Freshly Made Hummus with Fried Pita Chips.

Minimum purchase of 80% of the final count. 

Salad Station

Escadrille Gourmet Salad Bar 
Fresh Mixed Greens, Red Onions, Cucumbers, Mixed Pickles, Marinated Vegetable Salad,
Fresh Noodle Salad, Potato Salad, Cole Slaw, Herbed Croutons, Fresh Baked Rolls and Sweet Butter.

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Traditional Caesar Salad Station
Crisp Romaine Hearts Tossed in a Creamy Caesar Dressing with Herbed Croutons, Anchovies and Lemon Wedges.

Add Shrimp      Add Grilled Chicken  

Fresh Pasta Stations

Selection of Pastas (Choice of Two) (Requires 2 chefs)

Cappelletti

Penne Rigate

Farfalle

Fusilli

Ricotta Ravioli

Gluten Free Penne

Gluten Free Gemelli

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Selection of Sauces 

House Made Marinara

Olive Oil and Fresh Garlic

Sundried Tomato Pesto

Bolognaise

Alfredo

Carbonara

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Pasta Accompaniments

Fresh Vegetables or Bolognaise

Shrimp
Grilled Chicken
Broccoli

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Specialty Raviolis

Lilly’s Award Winning Lobster Ravioli

With a Sherried Lobster Bisque

Butternut-Amaretto Ravioli

Sautéed with Garlic and Sage and Topped with Fresh Grated Parmesan

Baby Spinach Ravioli

With Roasted Garlic, Pecorino Romano, Butter and Cream

Short Rib Brasato Ravioli

With Shallots, Barolo Wine, and Demi Glace

Other Selections Available

Please inquire with your Event Coordinator if you desire another selection.

Carved And Sautéed Station

Roast Tenderloin Of Beef (Requires 1 Carver)
Rubbed with Fresh Herbs, Carved to Order and Served with Silver Dollar Rolls, Horseradish Whip, Stone Ground Mustard Cornichones and Sauce Béarnaise.

​Roast Sirloin Station (Requires 1 Carver)
Rubbed with Fresh Herbs, Carved to Order and Served with Fresh Rolls, Horseradish Whip, Stone Ground Mustard Cornichones and Chasseur Sauce.

​Roast Young Turkey Breast (Requires 1 Carver)
Carved to Order and Served with Silver Dollar Rolls, Sage Mayonnaise, Cranberry Relish and Dijon Mustard, Pan Gravy.

​Glazed Corned Beef Or Smoked Beef Brisket
Glazed and Baked with Mustard and Brown Sugar, Carved to Order and Served with Sauerkraut, Mustard, Fresh Pickles and Fresh Rolls.

​Asian Roast Sirloin Station (Requires 1 Carver)
Soy-Marinated Roasted Sirloin, Carved to Order and Served with Chopped Scallion, Hoisin Sauce. Wrapped in Warm Mandarin Pancakes. Optional Asian Station with Soy-Marinated Duck.

​Chinese Stir Fried Station (Requires 2 Carvers)
Chicken or Shrimp or Beef Stir Fried to Order with Fresh Asian Vegetables, Lo Mein, Egg Noodles with Confetti Rice. Served in Chinese Style Take Out Boxes with Fortune Cookies and Chop Stix. Also Available Vegetarian Style. (Choice of Two)

Japanese Teriyaki Station (Requires 2 Carvers)
Stir Fried Chicken, Shrimp, Beef or Tuna, Glazed with Teriyaki Sauce and Toasted Sesame Seeds.
Served in Take Out Boxes with Jasmine Rice and a Crisp Cucumber and Bean Sprout Salad. (Choice of Two)

Mexican Station (Requires 2 Carvers)
Create Your Own Fajitas with Shredded Chicken or Beef with Grilled Green Peppers, Red Sweet Peppers, White Onions, Guacamole, Sour Cream, Salsa, Monterey Jack Cheese, Refried Beans on a Warm Flour Tortilla. (Choice of Two)

Maine Crab Cake Station (Requires 1 Carver)
Fresh Maine Crab Cakes Pan Seared to Order with Shrimp Remoulade, Capers and Toasted Corn Salsa.​

Roast Rack Of Lamb 
Herb-Crusted With Dijon Mustard And Toasted Bread Crumbs. Mint Demi Glace. 

Steamship Round Of Beef (60 Person Minimum) (Requires 1 Carver)
Rare, Medium And Well Done. Carved To Order With Beef Demi Glace. 

Beef Wellington (Requires 1 Carver)
Traditional Beef Tenderloin Wrapped With Flaky Pastry And Stuffed With Sautéed Wild Mushrooms And Liver Paté. 

Salmon Wellington
Topped With Mushroom Duxelle And Finished With A Crispy Pastry Crust. 

Pulled Pork Slider 
Pulled Pork With Chipotle Barbeque Sauce. Served With Cole Slaw And Sweet Potato Fries. 

Mashed Potato Station  
Sweet, Yukon, And Red Bliss Potatoes With Bacon, Chives, Sour Cream, And Onions.

Vegetable And Starch 

Banquet Dessert Selections

​All desserts are made in house by our talented Pastry Chefs. Price Per Person

Specialty Desserts Displays

ESCADRILLE VIENNESE TABLE
Assortment of Miniature Pastries, Cakes and Cookies, Sliced Fresh Seasonal Fruit and Bananas Foster 
30 guests minimum 

ESCADRILLE PETIT VIENNESE TABLE
Assortment of Miniature Pastries, Cakes and Cookies, Sliced Fresh Seasonal Fruit 
30 guests minimum 

ESCADRILLE CHOCOLATE FOUNTAIN 

FONDUE DISPLAY
60 guests minimum 

PLATTER OF FRESH FRUIT AND BERRIES
As An Accompaniment To Dessert

CAPPUCCINO & ESPRESSO BAR
Served Viennese Style with Biscotti. 

ESCADRILLE SUNDAE BAR AND CONFECTIONS
Richardson’s Vanilla, Chocolate, Strawberry Ice Cream, Hot Fudge, Butterscotch Sauce, Strawberry Sauce, Whipped Cream, M & M’s, Reese’s Pieces, Crushed Health Bar or Oreo Cookie 
40 guests minimum 

ASSORTED MINI PASTRIES 

WITH SLICED FRESH FRUIT
As An Accompaniment To Dessert

FRESH BAKED COOKIES AND BROWNIES WITH SLICED FRESH FRUITS
As An Accompaniment To Dessert

CUPCAKE TOWER DISPLAY
Flavors: Vanilla, Chocolate Red Velvet, Funfetti, Carrot, Pumpkin 
Minimum purchase of 100% of your final count. 
Minimum quantity of 25 per flavor 

Individual Plated Dessert Choices

CAFE ESCADRILLE’S SIGNATURE 

ICE CREAM PUFF
Pastry Puff Filled with Richardson’s Cappuccino or French Vanilla Ice Cream, Smothered with Hot Fudge, Served with Whipped Cream and Toasted Almonds 

CHOCOLATE CAKE
Midnight Chocolate Layer Cake with a Rich Chocolate Icing 

CRÈME BRULÉE
Rich Custard Topped with a Brittle Layer of Caramelized Sugar 

NEW YORK STYLE CHEESECAKE
Served with Crushed Strawberry Sauce 

CHOCOLATE MOUSSE  

SORBET  

HOT FUDGE GHIRARDELLI BROWNIE SUNDAE
Ghirardelli Double Dark Chocolate Brownie Topped with the Finest Hot Fudge, Richardson’s French Vanilla Ice Cream and Oreo Sprinkles 

SEASONAL DESSERT SPECIALS 
Please Inquire About Our Very Own Pastry Chef’s Dessert Creations 

CUSTOM COOKIE FAVORS 
Minimum purchase of 100% of your final count. Seasonal Dessert Specials

Escadrille's Designer Cakes & Cupcakes

CUSTOM DESIGNED FOR YOU PERSONALLY BY OUR VERY OWN PASTRY CHEF
Add Richardson’s Vanilla Ice Cream in a Chocolate Basket on a Hand Painted Plate with Sauces

Designer Cakes

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ESCADRILLE RASPBERRY CHAMBORD 
Chocolate cake layered with fresh raspberries and dark chocolate mousse. Each layer is soaked with Chambord Liqueur Royal Deluxe and iced with butter cream frosting. 

BAVARIAN ALMOND CAKE 
Rich almond chiffon cake with two layers of Bavarian cream. Iced in French vanilla butter cream. 

CHOCOLATE CHIP CANNOLI 
Chocolate cake layered with chocolate chip cannoli filling. 

STRAWBERRY GRAND MARNIER 
Golden vanilla cake layered with sliced fresh strawberries and white chocolate mousse. Each layer is soaked with Grand Marnier and covered with butter cream frosting. 

ESCADRILLE RUM CAKE 
Golden vanilla cake, flavored with rum, with a layer of vanilla and chocolate Italian pastry cream. 

LEMON-RASPBERRY CAKE 
Lemon cake with raspberry mousse filling. 

TROPICAL CAKE 
Golden cake with a mango mousse filling with or without fresh berries. 

CARROT CAKE 
Moist, gently spiced cake with a cream cheese frosting. 

RED VELVET CAKE 
With cream cheese frosting. 

COOKIES N’ CREAM CAKE 
Chocolate Cake with white chocolate Oreo mousse.