LINE COOK/SAUTE POSITIONS AT CAFE ESCADRILLE
FULL AND PART TIME
Café Escadrille is looking for a creative and engaging Cook who is willing to continuously look for new ways to elevate and expand our culinary offerings. We offer our guests unparalleled settings and services. We hold true to our reputation of outstanding service because of our talented employees who strive each and every day to go above and beyond for our guests and each other.
Join our team to see for yourself.
Job duties include but are not limited to:
Prepare dishes in accordance with recipes and plating requirements.
Be able to work the line as in a fine dining establishment as well as prep banquets at a luxury level.
Understand elevated culinary offerings and parings and be able to execute on those offerings with minimal supervision.
Amend dishes within reason to the guest's liking.
Maintain consistency of products produced by the kitchen.
Continuously work to evaluate new offerings for our guests and make changes as needed.
Consistently offer a superior product to our guests to meet and exceed their expectations.
Comply with all HACCP and Safe Serve requirements to ensure food safety.
Maintain proper prep for expected covers during shift.
Maintain and communicate items on checklists or concerns regarding products on a consistent basis.
Work cohesively with the team to ensure an open and approachable work environment.
Operate, maintain, and thoroughly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Minimum of 3 years experience.
Full-time night shifts, weekends, and holidays are mandatory.
Please send resume and salary requirements to jobs@cafeescadrille.com or Apply in person at Café Escadrille at the address below:
Cafe Escadrille
26 Cambridge Street
Burlington, MA 01803
Café Escadrille is an Equal Opportunity Employer