Lunch Specials: May 20, 2024 - May 25, 2024
Monday
CHICKEN VERMOUTH
Boneless chicken breast sautéed with garlic, artichoke, plum tomato, sliced olives, basil, lemon and Dry Vermouth
26
Tuesday
LEMON CHICKEN MARSALA FLORENTINE
Sautéed chicken breast, with mushrooms, spinach, Marsala wine sauce with a touch of lemon
26
Wednesday
VEAL JARDINIERE WITH SHRIMP
Veal cutlets with Madeira demi glaze reduction, served with fresh julienne vegetables and green peas. Choice of side
26
Thursday
TOURNEDOS A LA BORDELAISE ✦
Twin petite tenderloin steaks pan seared with artichoke, served with sauce Bordelaise, mashed potato and vegetable Du Jour
27
Friday
IPSWICH FRIED CLAMS
Served with steak fries, onion rings, cole slaw and tartar sauce
37
IPSWICH FRIED CLAM APPETIZER
Served with tartar sauce
32
Saturday
OPEN FOR LUNCH - 11:30 A.M. - 3:00 P.M
Lunch menu with added selection of Eggs Benedict and Omelets
* THESE ITEMS ARE SERVED RAW OR CAN BE COOKED TO YOUR SPECIFICATIONS. THE COMMONWEALTH OF MASSACHUSETTS SUGGESTS THAT CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.
(GF) GLUTEN FREE