LIGHT MENU

Our Light Menu offers a lighter fare that is prepared with the same emphasis on simplicity and freshness as our lunch and dinner offerings. Whether you’re craving seafood, a treat from our raw bar, a juicy burger, or a salad, you can be sure that our expert chefs will deliver a delicious dish to perfectly cap off your evening out. Cafe Escadrille has the best Light Menu in Burlington, MA and beyond.

Monday – Saturday: 9pm to 9:30pm

Last call for food and drinks 9:30pm

CHEF’S CHEESE PLATE 
A selection of local New England Artisanal and
Farmstead cheeses. 25

Great with one of our fantastic wine selections!

BAKED BRIE 
Crusted Brie cheese served with Raspberry Coulis, 
sliced almonds and French bread. 18

LOBSTER RAVIOLI
20

OYSTERS ROCKEFELLER
Fresh baked with creamed spinach 
and mushrooms, flavored with
Pernod. 20

CLAMS CASINO 
Casino butter and bacon. 18

NEW ENGLAND CRAB CAKES 
Fresh Jonah Crab served with remoulade
and mango salsa. 19

PRINCE EDWARD ISLAND MUSSELS 
With garlic, fennel, spicy tomato and dry Vermouth. Gluten Free! 17

WINTER HARBOUR SMOKED SALMON 
Thinly sliced with Vermont Chevré cheese, 
Bermuda onion and pumpernickel bread. 19 

RHODE ISLAND STYLE CALAMARI 
Golden battered fried, gently tossed with tangy & sweet peppers with lemon, garlic and white wine butter sauce. 18 

SEA SCALLOPS WRAPPED
WITH APPLE SMOKED BACON
Gluten Free! 22

CRAB STUFFED MUSHROOM CAPS 
Baked with Maine crabmeat stuffing. 16 

ESCADRILLE SLIDERS ON SOFT BRIOCHE BUNS ✦
Certified Angus Beef® Patties with a tomato, pickle, onion,
relish and home made ketchup. 13 

BLACK AND BLUE BURGER ✦ 
Cajun blackened, with crumbled blue cheese, lettuce, tomato,
sliced onion and blue cheese dressing. 16

SOUTHWESTERN BURGER ✦ 
Pepper Jack Cheese, Chipotle BBQ Sauce, avocado,
lettuce, tomato and onion strings. 16 

SUNNYSIDE BURGER ✦ 
Canadian bacon, fried egg, American cheese. 17 

ESCADRILLE CLASSIC ✦ 
With lettuce, tomato, sliced onion, 
cheddar cheese and crisp bacon strips. 16

BURGER OPTIONS 
add $1.50 each 
Bacon 
Fried Egg 
Avocado 
Sautéed Mushrooms 
Caramelized Onions 

CAFE ESCADRILLE’S FAMOUS CAESAR SALAD 

14

CAPRESE SALAD WITH BURRATA MOZZARELLA 

Balsamic vinaigrette. 15

BEET AND GOAT CHEESE SALAD 
Sliced red and golden beets with baby spinach, grilled Bermuda onion, Vermont chèvre cheese and balsamic dressing. 15 

LOBSTER MAC & CHEESE 
Maine lobster with a blend of three cheeses. 22

STEAK TIPS AND FRIES ✦ 
Tenderloin tips sautéed in Burgundy
Wine Sauce. 20 

CHICKEN DRUMETTES 
With blue cheese dressing and celery.
Buffalo style on request. 15 

CHICKEN FINGERS 
Served with steak fries and orange sauce.
Buffalo style on request. 17 

LAMB LOLLY POPS ✦ 
Grilled baby lamb chops with a
sweet mint sauce. 19

CAFE CLUB SANDWICH ✦ 
Your choice of turkey, tuna or *hamburger on white or wheat bread, served with steak fries. 17 

NEW ENGLAND LOBSTER SALAD ROLL 
Served with cole slaw and potato chips
or steak fries. 28

CHICKEN CORDON BLEU MUNCHIES 
Sweet mustard horse radish dipping sauce. 112 

CRISPY HONEY-PEPPER CAULIFLOWER Tossed with a sweet honey-pepper sauce, served with wasabi cream, gorgonzola cheese. 14

Side of Steak Fries 6

Sweet Potato Fries 6
with Truffle oil 7