Our Dinner Menu offers classic and contemporary American dishes that include fresh seafood that’s delivered twice daily, prime rib that's Certified Black Angus, and sushi that’s prepared to order by our expert sushi chefs. And with hundreds of bottles to choose from and a world class sommelier at your service, our award-winning wine list never fails to please.
Monday - Saturday: 3:30 pm - 9 pm
All orders must be in by 9 pm
Light Menu: 9 pm - 9:30 pm
Last call for food and drinks 9:30 pm
COLD APPETIZERS
CHILLED SHELLFISH SAMPLER ✦
A grand feast of the finest shellfish.
10.oz of King Crab Legs, 2 Lobster Tails and Claws, 4 Jumbo Shrimp, 4 Littleneck Clams, and 4 Oysters.
*Gluten Free! 120
CRAB STUFFED DEVILED EGGS
Traditional style deviled eggs topped
with fresh local Jonah crab. *Gluten Free! 13
CHARCUTÈRIE PLATE
Imported Prosciutto Di Parma, Soppressata, Capicola, Pâte Champagne and extra sharp Cheddar with Cornichons, grain mustard and toasted Baguette. 29
WINTER HARBOUR
SMOKED SALMON
Thinly sliced, served with Bermuda onions, capers and pumpernickel bread. 19
JUMBO SHRIMP COCKTAIL
With cocktail sauce and fresh lemon.
*Gluten Free! 19
CHILLED OYSTERS OF THE DAY ✦
Freshly shucked to order. *Gluten Free! 18
LOBSTER COCKTAIL
Tender Lobster Meat served with
Fresh lemon and cocktail sauce.
*Gluten Free! 23
CHILLED LITTLE NECK CLAMS
ON THE HALF SHELL
A New England Tradition *Gluten Free! 18
CHEF’S CHEESE PLATE
A selection of local New England Artisanal and Farmstead Cheese. 23
HOT APPETIZERS
PRINCE EDWARD ISLAND MUSSELS
With garlic, fennel, spicy tomato
and dry Vermouth. *Gluten Free! 18
ESCARGOT BOURGUIGNONNE
French Helix snails in burgundy butter
served with garlic bread. 17
LAMB LOLLY POPS ✦
Grilled baby lamb chops served
with a sweet mint sauce. *Gluten Free! 19
CRISPY HONEY-PEPPER CAULIFLOWER
Tossed with a sweet honey-pepper sauce, served with wasabi cream and gorgonzola cheese.
*Gluten Free! 14
BAKED BRIE
Crusted French Brie cheese served with raspberry coulis, sliced almonds and French bread. 18
BACON AND BLUE
Thick slices of all natural Maine Family Farms triple smoked bacon served with Great Hill blue cheese and port-berry jam. *Gluten Free! 17
RHODE ISLAND STYLE CALAMARI
Golden battered fried, gently tossed with tangy and sweet peppers with lemon, garlic and white wine butter sauce. 18
SEA SCALLOPS WRAPPED IN
APPLE SMOKED BACON
Mango Salsa. *Gluten Free! 22
NEW ENGLAND CRAB CAKES
Fresh Jonah crab served with remoulade and mango salsa. 19
CLAMS CASINO
Baked with lightly seasoned crumbs,
casino butter and bacon. 18
OYSTERS ROCKEFELLER
Fresh baked with creamed spinach
and mushrooms, flavored with
Pernod. 20
CRAB STUFFED MUSHROOMS
Baked mushroom caps with fresh Maine crabmeat stuffing. 16
LOBSTER RAVIOLI
Served with a flavorful lobster
bisque. 20
LOBSTER MAC & CHEESE
Maine lobster with a blend of three cheeses. 22
SOUPS
SOUP DU JOUR
Made fresh daily. 8
BAKED FRENCH ONION
SOUP AU GRUYERE
Baked to a golden brown. 9
NEW ENGLAND CLAM CHOWDER
Our own version, thick and creamy. 9
SIGNATURE SALADS
CAFE ESCADRILLE’S FAMOUS
CAESAR SALAD
Tossed with our famous Caesar dressing.
A’ La Carte 13 | With Entrée 8
WEDGE SALAD
Topped with blue cheese dressing and bacon bits. *Gluten Free!
A’ La Carte 13 | With Entrée 8
CAPRESE SALAD WITH
BURRATA MOZZARELLA
Fresh burrata with juicy vine ripe tomatoes,
fresh basil, arugula, balsamic vinaigrette dressing.
A’ La Carte 15 | With Entrée 9
BEET AND GOAT CHEESE SALAD
Sliced red and golden beets with baby spinach,
grilled Bermuda onion, Vermont
chèvre cheese and balsamic dressing. *Gluten Free!
A’ La Carte 15 | With Entrée 9
HOUSE SPECIALTIES
Our House Specialties are dishes that have been favorites of our customers for many years.
Our chefs pride themselves on creating dishes that people want to come back for, and these are some of the best.
ROAST RACK OF LAMB ✦ (FOR TWO)
Slow roasted lamb rack, seasoned with Dijon mustard. Surrounded with bouquetiere vegetables, Duchess potatoes.
Served with minted lamb demi glaze. *Gluten Free!
95 (Available for One 50)
BAKED ALASKAN KING CRAB LEGS
One and a half pounds of large split crab legs served with bread crumbs and drawn butter.
market price
FILET MIGNON AND
ALASKAN KING CRAB LEGS ✦
8 oz. center cut Angus Filet Mignon with your choice of sauces and Baked Alaskan King Crab Legs served with drawn butter. *Gluten Free! 135
CAFE ESCADRILLE'S FAMOUS CHATEAUBRIAND ✦ (FOR TWO)
The finest tenderloin of beef, tender and succulent, prepared to your liking.
Surrounded with bouquetiere of fresh vegetables, Duchess potatoes and Sauce Béarnaise. *Gluten Free! 110
House Specialties include house salad and a choice of one of the following, unless otherwise indicated:
Baked Potato or Sweet Potato, Garlic Mashed Potato, Rice Pilaf, Steak Fries or Vegetable of the day.
ENTRÉES
All entrées include House Salad and a choice of one of the following: Baked Potato, Sweet Potato or Garlic Mashed Potato,
Rice Pilaf, Steak Fries or Vegetable of the Day, unless otherwise indicated.
14 OZ. PORK CHOP ✦
Grilled Beeler’s all natural pork chop,
Mostarda glaze, vin cotto. Braised red
cabbage, garlic mashed potato. *Gluten Free! 38
VEAL MARSALA
The finest veal sautéed with sweet Marsala wine, prosciutto, capers and mushrooms. served with fresh pasta. 37
VEAL CATHERINE
Sautéed tender veal in a creamy Madeira wine sauce garnished with shrimp, lobster tail and artichoke hearts. 44
NEW ENGLAND 3 LB. LOBSTER
Steamed, broiled or baked stuffed.
market price
FRESH CHARRED TUNA AND SCALLOPS ✦
Pan seared medium rare Yellow Fin tuna and Maine diver scallops, served with Oriental Mandarin sauce and steamed rice. 37
FRESH BAKED HADDOCK
Native haddock baked with seasoned crumbs, butter and parsley. 36
FRESH SEA SCALLOPS
Broiled deep sea scallops with seasoned cracker crumbs and butter. 37
BAKED STUFFED SHRIMP
Jumbo Gulf shrimp stuffed with our Chef’s delicious seafood stuffing and drawn butter. 38
SHRIMP SCAMPI
Sautéed with fresh garlic, chopped tomato and basil in a white wine butter sauce. Served atop fresh pasta. 37
SEAFOOD FETTUCCINI ALFREDO
A combination of scallops, shrimp and lobster meat tossed with fresh pasta in a creamy Alfredo sauce. Topped with grated Romano cheese. 44
GRILLED ATLANTIC SALMON ✦
Grilled salmon with dill cream. *Gluten Free! 36
GRILLED SWORDFISH STEAK
Served with fresh cucumber relish,
blackened on request. *Gluten Free! 38
HERBED ROASTED STATLER CHICKEN BREAST
Swiss chard, baby carrot’s, fingerling potatoes, chicken jus’. 37
CHICKEN PICCATA
Tender chicken breast sautéed with fresh garlic, in a lemon caper sauce, served with fresh pasta. 36
CHICKEN SALTIMBOCCA
Tender chicken breast sautéed with Parma prosciutto, sliced mushrooms, chopped tomato in a sage scented sauce. Topped with mozzarella cheese. 37
ROAST DUCKLING A L’ORANGE
Crisp tender roast Long Island duckling
with a zesty orange glaze. *Gluten Free! 38
BUTTERNUT SQUASH RAVIOLI
Seasoned with a touch of amaretto and served over spinach with Tomato Concasse, toasted sage cream and parmesan cheese. 34
THE PERFECT PAIR ✦
Two baked stuffed shrimp and petite
filet mignon with Béarnaise sauce. 45
STEAK & LOBSTER ✦
Grilled 8 oz. tenderloin steak with Bordelaise Sauce. Served with a baked stuffed Maine lobster tail. 53
ROAST PRIME RIB OF BEEF ✦
Large cut of Certified Angus Beef®,
au jus, blackened on request. *Gluten Free! 45
NEW YORK SIRLOIN ✦
Broiled 14 oz. Certified Angus Beef®, Maître de butter, tomato garni. *Gluten Free! 51
FILET MIGNON ✦
Broiled center cut of beef tenderloin with sauce Béarnaise and mushroom cap. 47
GRILLED LAMB CHOPS ✦
Three lamb loin chops, grilled to your specifications and topped with minted demi glaze. 45
IF YOU DESIRE AN ENTRÉE NOT LISTED ABOVE, PLEASE INQUIRE. IT MAY BE POSSIBLE FOR OUR CHEF TO PREPARE IT FOR YOU.
ADDED ATTRACTIONS
GARLIC MASHED POTATOES 8
BAKED POTATO 8
BAKED SWEET POTATO 8
LINGUINI 8
RICE PILAF 6
COLE SLAW *Gluten Free! 5
STEAK FRIES *Gluten Free! 6
SWEET POTATO FRIES *Gluten Free! 6
with Truffle Oil 7
FETTUCINE ALFREDO 11
WILD MUSHROOM RISOTTO 11
SIDE DISHES
VEGETABLE DU JOUR 10
ASPARAGUS HOLLANDAISE *Gluten Free! 10
SAUTÉED FRESH SPINACH *Gluten Free! 10
CREAMED FRESH SPINACH *Gluten Free! 10
CARAMELIZED ONIONS *Gluten Free! 10
GRILLED PORTOBELLOS 10
SAUTÉED MUSHROOMS *Gluten Free! 10
BUTTERNUT SQUASH 10
Prices and menu items are subject to change
“*Gluten Free!” These items are prepared gluten free. It may be possible
to prepare other items gluten free. Please ask your server.
✦ These items are served raw or can be cooked to your specifications.
The Commonwealth of Massachusetts suggests that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.