TUNA TATAKI* 
Thin slices of grilled rare tuna with
black pepper and ponzu sauce. 14 

TUNA TARTAR* 
Taro Flake on the spicy tuna served with 
miso sauce and tobiko scallions. 13 

SALMON TARTAR* 
Spicy salmon with cilantro tomato
roe/taro chips. 13 

TUNA PIZZA* (4 PIECES) 
Fried wonton skin topped with crunchy
spicy tuna. 13 

YELLOWTAIL JALAPENO* (5 PIECES) 
With yuzu ponzu sauce. 14 

TUNA POPPERS (4 PIECES) 
Fried jalapeno topped with spicy crunchy tuna 
and miso wasabi sauce and scallions. 15

YORK MAKI 

Fried lobster avocado cucumber wasabi tobiko.

Fried garlic on top. 18

TEMPURA APPETIZER 
3 pieces shrimp tempura and 3 pieces
sweet potato tempura. 14 

NARUTO* 
Choice of tuna, salmon, yellow tail 
with tobiko avocado. 15

TUNA SASHIMI* (5 PIECES) 
Chilled ahi tuna on english cucumber. 
Served with sesame seaweed salad, 
pickled ginger, wasabi and soy. 15 

SUSHI APPETIZER* 
Five pieces of assorted fresh raw fish
over rice. 12 

SASHIMI APPETIZER* 
Six pieces of assorted fresh raw fish. 13

POKE BOWL
With avocado eel sauce and mayo

Tuna 16 Salmon 15

SEAWEED SALAD 
Seasoned seaweed salad topped
with tobiko. 9 

SPICY SEAFOOD SALAD 
Shrimp, crab stick, octopus, tobiko
and spicy mayo. 11 

CRAB SALAD 
Spicy crab stick, tobiko, cucumber,
with avocado. 12 

SHRIMP AND AVOCADO SALAD* 
Shrimp tempura, cucumber, fish eggs, and avocado,
with miso sauce and sweet soy sauce. 13

OMAKASE SPECIAL LUNCH*
Each week is different. 22

SUSHI AND SASHIMI LUNCH* 
Assorted sushi and sashimi, four pieces sushi
and ten pieces sashimi. 20 

SASHIMI LUNCH* 
Assorted sashimi served with white rice,
ten pieces. 16

SUSHI SPECIAL* 
Five pieces of sushi with choice of roll: spicy tuna,
sweet potato, California or Alaskan. 16

LUNCH MAKI COMBO 
Two rolls 15 Three rolls 21 
Choose two or three different rolls from the following: 
California roll, spicy California roll, spicy tuna, 
spicy salmon, avocado cucumber roll, tuna avocado,
veggie maki, Philadelphia roll, sweet potato roll, 
tuna maki, salmon maki, or yellowtail maki. 

Party A*
Fourteen piece nigiri sushi with california roll, spicy tuna roll and avocado maki. 48 

Party B*
Twelve piece sashimi, fourteen piece nigiri sushi with tuna maki, salmon maki and rainbow roll. 85 

CHIRASHI SUSHI* 
Chef’s selection of sashimi on bed
of seasoned rice. 28 

SUSHI DELUXE* 
Ten pieces chef’s selection nigiri sushi
and tuna roll. 29 

SASHIMI DELUXE* 
Eighteen pieces chef’s selection sashimi. 34 

SUSHI AND SASHIMI COMBO* 
Six pieces sushi and ten pieces sashimi
and tuna roll. 35

TRIPLE DELIGHTS* 
Tuna, Salmon, Yellow tail. Sushi (12 pieces) 31 Sashimi (15 pieces ) 35
Maki (18 pieces) 22 

TEKKA DON* 
Tuna sashimi on a bed of sushi rice. 30

SAKE DON* 
Salmon sashimi on a bed of
sushi rice. 28

UNAGI DON* 
Broiled eel over seasoned rice. 28

O.M.G.* 
Shrimp tempura, avocado, cucumber in soybean paper, topped with tuna, salmon, white tuna, avocado, tobiko and wasabi sauce. 18 

GOLDEN MAKI* 
Spicy tuna tempura roll cut in pieces with eel sauce and spicy mayo. 15 

SNOW DRAGON MAKI 
Shrimp tempura, cucumber wrapped with spicy king crab. 19 

LINDSEY MAKI* 
Spicy tuna roll topped with avocado, spicy king crab and tobiko. 19

RED SOX* 
Salmon, white tuna, asparagus and tempura flake topped with tuna. 16 

CRAZY MAKI 
Shrimp tempura, jalapeno, cucumber and scallions, chili, eel sauce. 15 

DRAGON MAKI 
Shrimp tempura roll topped with eel, avocado, eel sauce and fish eggs. 16 

CATERPILLAR MAKI
 Eel cucumber roll topped with thinly sliced avocado and eel sauce. 15 

HAKO TUNA* 
Spicy tuna, tempura flake, topped with tuna, 
avocado and spicy mayo. No seaweed. 17

ESCADRILLE MAKI* 
Shrimp tempura roll with avocado and spicy tuna, eel sauce and wasabi sauce. 18 

RED SPIDER* 
Soft shell crab, avocado, cucumber wrapped with tuna and tobiko, eel sauce. 19 

RAINBOW MAKI* 
Crab stick, cucumber and avocado covered with an assortment of thinly sliced sashimi. 15 

DYNAMITE MAKI* 
Sweet potato avocado, cut in eight pieces and topped with jalapeno, spicy tuna and mango. 16

CHERRY BLOSSOM MAKI * 
Spicy crab stick, tempura flake roll. Topped with avocado, tobiko, tuna and chef special sauce. 17 

SCORPION MAKI* 
Spicy crunchy tuna, topped with shrimp. 15 

KING MAKI* 
Cucumber, avocado and mango topped with tuna, salmon and spicy king crab, tobiko. 19 

PEAR MAKI* 
Yellow tail and salmon cucumber with white tuna, jala-peno and salmon roe, wasabi sauce on top. 17

PATRIOTS MAKI 
Spicy king crab, mango, cucumber, tempura flake roll in soybean paper topped with thinly sliced avocado. 19 

BRUINS MAKI* 
Spicy tuna, tempura and avocado topped with taro, tobiko and chef’s special sauce. 16 

TORCH MAKI* 
Spicy mayo, cucumber, avocado and fried onion wrapped with seared yellowtail and topped with jala-peno. Touch of yuzu sauce and tobiko. 16 

ICHIBAN MAKI* 
Sweet potato, avocado wrapped with tuna, salmon, yellowtail, white tuna, albacore tuna, sweet jalapeno and chef’s special sauce. 17 

YELLOW LIGHT MAKI* 
Salmon avocado roll with shrimp tempura. Topped with mango and wasabi sauce. Yellow soy paper. 17 

BUTTERFLY MAKI* 
Tuna, cucumber, tempura crumbs, topped with avocado, tobiko, white seaweed, and wasabi mayo. 17 

GREEN DRAGON* 
Spicy yellowtail. Topped with avocado, taro, scallions and tempura crumbs. 15  

TRAFFIC LIGHT MAKI* 
Tuna, salmon, avocado, radish, tobiko, soy paper, and taro. 15 

SPICY GIRL MAKI* 
Spicy tuna, salmon, yellow tail mango, tempura crumbs. Rolled in pink soy paper. 16 

PARADISE MAKI* 
Salmon, white tuna, and avocado with yellowtail on top and spicy king crab tempura crumbs inside. 18  

Sweet Potato
8 

Spicy Tuna
10 

Veggie Maki
8 

Avocado Cucumber Roll
9 

California Roll
10 

Shrimp Tempura
11 

Sashimi
9 

Sushi
8