WEDDING MENU

Cocktail Hour

One (1) hour of Open Bar
featuring standard premium brands​

International and Domestic Cheeses Display
with fresh fruit and crackers​

Four (4) pieces of Hors D’oeuvres
per guest, passed butler style

The Reception

Champagne Toast
with fresh strawberry garnish

Four (4) Course Dinner
Appetizer or Salad, Intermezzo, Entrée and
Dessert House Brand Wine Service with Dinner

The Dessert

Custom Designed Wedding Cake
Created by our own Pastry Chef​

Served with an edible chocolate basket and
“Richardson Farms” Famous Ice Cream

The Service

Candelabra Silk Floral Centerpieces

Floor Length Specialty Linens

Complimentary valet parking with attendants

Complimentary Coat Check in season

Complimentary shuttle service to Burlington hotels

Cafe Escadrille Tuxedo-white glove service

Roasted Statler Chicken Breast
with mushroom Madeira demi glace​

Chicken Fontina
Chicken medallions sautéed with prosciutto, spinach, artichoke & Fontina cheese​

Chicken Marsala
Boneless breast of chicken sautéed with mushrooms and Madeira Sauce​

Chicken Supreme
Boneless breast of chicken, bake-stuffed with Rice Valencia & Supreme Sauce​

Coriander Roasted Loin of Pork
with Apple chutney-sage gravy

Grilled Salmon
Balsamic Glazed or Herb marinated and topped with a Dill Cream Sauce​

Baked-Stuffed Shrimp
Jumbo Gulf Shrimp stuffed with our Chef’s delicious seafood stuffing & drawn butter​

Roast Prime Rib of Beef
Large cut of Certified Angus Beef, Au Jus​

Roasted Vegetable Stack
Eggplant, Portobello Mushroom, Tomatoes, Summer Squash, Zucchini, Onions topped with House Marinara

Additional $10 per person​

Filet Mignon
Center cut of beef tenderloin with Béarnaise Sauce

Sliced Tenderloin of Beef
with Bordelaise Sauce​

Jumbo Stuffed Shrimp & Petite Filet Mignon Duet
Two Baked Stuffed Shrimp and Petite Filet Mignon with Béarnaise Sauce​

Petite Filet Mignon with Scallops
New Bedford sea scallops and filet mignon with Béarnaise Sauce

Statler Chicken & Petite Filet Mignon Duet
Petite Filet Mignon with Béarnaise Sauce & Statler Chicken​

Grilled Swordfish Steak
Fresh Native Atlantic Swordfish with Lemon Dill Butter or Tomato Provencal

Roast Herb-Crusted Rack of Lamb
with Mint Sauce​

Grilled Center Cut Veal Chop
Served over spinach with Shiitake Mushroom demi glace or Tuscan style with Swiss Chard Imported Prosciutto and Fontina Cheese

Lobster Tail & Petite Filet Mignon Duet
Baked stuffed Maine lobster tail and petite filet mignon with Béarnaise Sauce, served with a tomato crown

Cake Flavors

Filling Choices

Golden Vanilla
Vanilla Chiffon
Lemon Chiffon
Almond Chiffon
Chocolate
Marble
Red Velvet
Carrot Cake
Funfetti
Coconut
Pumpkin

MOUSSE:
Chocolate, Mocha, White Chocolate, Peanut Butter, Strawberry, Raspberry, Lemon, Mango, Blueberry, Blackberry, Cookies n’ Cream 

BUTTERCREAM :
Vanilla, Chocolate, Peanut Butter, Salted Caramel, Chocolate Hazelnut, Strawberry, Raspberry, Lemon, Mango, Blueberry, Cookies n’ Cream  

PASTRY CREAM:
Chocolate or Vanilla 

CREAM CHEESE FROSTING 

CANNOLI 

CHOCOLATE GANACHE 

WHIPPED CREAM FROSTING
OR FILLING 
available on single tier cakes with Chocolate Decorations 

ESCADRILLE VIENNESE TABLE
Assortment of Miniature Pastries, Cakes and Cookies, Sliced Fresh Seasonal Fruit and Bananas Foster 
30 guests minimum 

ESCADRILLE PETIT VIENNESE TABLE  
Assortment of Miniature Pastries, Cakes and Cookies, Sliced Fresh Seasonal Fruit 
30 guests minimum 

ESCADRILLE CHOCOLATE FOUNTAIN 
FONDUE DISPLAY
60 guests minimum 

PLATTER OF FRESH FRUIT AND BERRIES
As An Accompaniment To Dessert

CAPPUCCINO & ESPRESSO BAR 
Served Viennese Style with Biscotti

ESCADRILLE SUNDAE BAR AND CONFECTIONS
Richardson’s Vanilla, Chocolate, Strawberry Ice Cream, Hot Fudge, Butterscotch Sauce, Strawberry Sauce, Whipped Cream, M & M’s, Reese’s Pieces, Crushed Health Bar or Oreo Cookie 
40 guests minimum 

ASSORTED MINI PASTRIES 

WITH SLICED FRESH FRUIT
As An Accompaniment To Dessert

FRESH BAKED COOKIES AND BROWNIES WITH
SLICED FRESH FRUITS
As An Accompaniment To Dessert

CUPCAKE TOWER DISPLAY
Flavors: Vanilla, Chocolate Red Velvet, Funfetti,
Carrot, Pumpkin 
Minimum purchase of 100% of your final count. 
Minimum quantity of 25 per flavor 

CAFE ESCADRILLE’S SIGNATURE 
ICE CREAM PUFF
Pastry Puff Filled with Richardson’s Cappuccino or French Vanilla Ice Cream, Smothered with Hot Fudge, Served with Whipped Cream and Toasted Almonds 

CHOCOLATE CAKE 
Midnight Chocolate Layer Cake 
with a Rich Chocolate Icing 

CRÈME BRULÉE
Rich Custard Topped with a Brittle Layer 
of Caramelized Sugar 

NEW YORK STYLE CHEESECAKE
Served with Crushed Strawberry Sauce 

CHOCOLATE MOUSSE

SORBET

HOT FUDGE GHIRARDELLI BROWNIE SUNDAE
Ghirardelli Double Dark Chocolate Brownie 
Topped with the Finest Hot Fudge, Richardson’s 
French Vanilla Ice Cream and Oreo Sprinkles 

SEASONAL DESSERT SPECIALS 
Please Inquire About Our Very Own Pastry 
Chef’s Dessert Creations 

CUSTOM COOKIE FAVORS
Minimum purchase of 100% of your final count.